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HM-338 Modified Starch

Release date：25-11-06 15:59
Number of clicks：183

HM-338 Modified Starch

Key Features and Benefits：

1. Superior Film Formation: Forms a networked molecular structure that creates strong, flexible, and abrasion-resistant films
2. High Concentration, Low Viscosity: Ensures good fluidity and penetration of the size solution
3. Excellent Thermal Stability: Maintains stable viscosity during prolonged cooking
4. Easy Reusability: Low cold viscosity prevents gelling and hydrolysis, facilitating the reuse of leftover size

Specification：

Appearance： White Powder

Moisture： ≤18%

PH： 5.0-8.0

Viscosity： 6-20mpa.s

(6% concentration, keep 30 minutes at 95℃，tested by NDJ-7 rotational viscosimeter)

Package：

25KG/bag, coated kraft paper bag.

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