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HM-328 Modified Starch

Release date：25-11-04 15:32
Number of clicks：156

HM-328 Modified Starch

Key Features & Benefits:

1. Low Gelatinization Temperature & Stable Viscosity:
It begins to gelatinize at a low temperature and rapidly achieves a low, stable viscosity for use, significantly reducing size preparation time.
2. High-Concentration & Low-Viscosity with Superior Permeability:
Maintains low viscosity even at high concentrations, ensuring excellent fluidity and penetration of the size solution.
3. Excellent Thermal Viscosity Stability:
Exhibits outstanding resistance to high-temperature cooking, maintaining viscosity stability over extended periods to meet sizing requirements.
4. High Stability & Easy Reusability:
The size solution remains stable and resists gelling, with low cold viscosity, facilitating the reuse of leftover size and reducing consumption.

Specification:

Appearance: White Powder

Moisture: ≤15%

PH: 5.0-8.0

Viscosity: 20-80mpa.s (6% concentration, kept at 95℃ for 30 minutes，tested by NDJ-7 rotational viscosimeter)

Package:

woven bag with inner plastic lining, net weight 25KG/bag.

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