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HM-318 Modified Starch

Release date：25-11-04 16:37
Number of clicks：152

HM-318 Modified Starch

Key Features & Benefits:

1. Viscosity Stability:
As a medium-viscosity product, its size solution viscosity remains virtually stable when maintained at 98°C for 4 hours.
2. Excellent Thermal Viscosity Stability:
The size solution demonstrates outstanding resistance to high temperatures, maintaining stable viscosity during prolonged cooking.
3. Strong Film-Forming Ability:
Forms a durable film that significantly improves abrasion resistance.

Specification:

Property: Requirement

Appearance: White Powder

Moisture: ≤15%

PH: 5.0-8.0

Viscosity:20-80mpa.s (6% concentration, kept at 95℃ 30 minutes ，tested by NDJ-7 rotational viscosimeter)

Package:

woven bag with inner plastic lining, net weight 25KG/bag.

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