HM-318 Modified Starch
Key Features & Benefits:
1. Viscosity Stability:
As a medium-viscosity product, its size solution viscosity remains virtually stable when maintained at 98°C for 4 hours.
2. Excellent Thermal Viscosity Stability:
The size solution demonstrates outstanding resistance to high temperatures, maintaining stable viscosity during prolonged cooking.
3. Strong Film-Forming Ability:
Forms a durable film that significantly improves abrasion resistance.
Specification:
Property: Requirement
Appearance: White Powder
Moisture: ≤15%
PH: 5.0-8.0
Viscosity:20-80mpa.s (6% concentration, kept at 95℃ 30 minutes ,tested by NDJ-7 rotational viscosimeter)
Package:
woven bag with inner plastic lining, net weight 25KG/bag.