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Product Name: HM-633A Cassava Cationic Starch
Product introduction:
Wet end cationic starch is produced with high quality cassava starch by introducing cation. A higher degree of substitution makes the product suitable for the high-speed paper machine to make fine paper. As one kind of starch that is added to the pulp, it can improve the binding strength among fibers which is helpful to the physical strength of paper, moreover, it can improve the retention of fine and ash. In addition, the product can be used to emulsify ASA, implementing the ASA parcels effectively.

Detailed Introduction

HM-633A Cassava Cationic Starch

Application:

The product is suitable to add to the wet end of high-speed find paper making machine, which improves the paper quality such as strength and evenness

Performance and Advantages:

1. Improve the papers’ properties: obviously enhance the physical strength such as tensile strength, internal binding strength and so on.

2. Great effect on retention and filtration: it can improve the fine retention.

3. Improve the operational efficiency of the paper machine: helpful to wet end filtration, save energy, raise efficiency

4. Improve sizing effect: can be used to emulsify ASA and gain uniform emulsion particles that achieve great sizing effect and save sizing dosage.

Usage:

① Batch cooking: Add a certain amount of water into the gelatinizing tank, boot the stirrer and next add an appropriate amount of HM-633A, control the slurry concentration at 5%. Stir the slurry evenly, after that, heat up to 95℃ slowly by keeping the heat-up rate at 2℃ to 3℃ per minute. Hold the temperature for 10 minutes after the starch gelatinizes completely, finally pump it into the storage pool to prepare the required concentration with water.

②Jet cooking: cooking temperature is 105-125℃, cooking concentration ≤10%, use concentration ≤2.5%.

Specification:

Appearance: White Powder

Moisture: ≤15%

PH: 5.0-8.0

Degree of Substitution: ≥0.028

Package:

25KG, 800KG with Plastic Woven Bag.