Product Overview: HM-392 Modified Starch is produced from high-quality corn starch using mature modification technology. It features stable viscosity and excellent performance with high-concentration low-viscosity characteristics, offering good fluidity and strong penetration for wide applications. Recommended for warp sizing of pure cotton and polyester-cott......

Product Overview: HM-391 is a moderately viscous, 100% chemically modified starch specifically engineered through extensive sizing technology research. It delivers stable viscosity and excellent film-forming properties, ensuring optimal penetration and coating during warp sizing. With versatile applications and high cost-effectiveness, this product is GOTS ce......

Product Overview：HM-328 Modified Starch is produced using innovative raw material pre-treatment and deep compound modification technology. It delivers superior performance with exceptionally stable viscosity. This product is a penetrating sizing agent characterized by high-concentration and low-viscosity, making it ideal for high-pressure sizing processes o......

Yellow dextrins are used as water-soluble glues in remoistenable envelope adhesives and paper tubes, in the mining industry as additives in froth flotation, in the foundry industry as green strength additives in sand casting, as printing thickener for batik resist dyeing, and as binders in gouache paint and also in the leather industry.......

White dextrins are used as:1. a crispness enhancer for food processing, in food batters, coatings, and glazes, (INS number 1400)2. a textile finishing and coating agent to increase weight and stiffness of textile fabrics3. a thickening and binding agent in pharmaceuticals and paper coatings4. a pyrotechnic binder and fuel; this is added to fireworks and spark......

The product is a new starch-based material that used quality starch as raw material, and produced by compound modified technology with advanced production equipment. It is one kind of environmental-friendly product that applied to the AKD emulsification.......

The product is produced by chemical modification with raw material of corn starch, cassava starch or potato starch. It’s brown powder, and has high solubility in cold water, high degree of conversion and low viscosity. It obtains strong adhesion when solved in water.......

One kind of papermaking surface sizing starch with mature production technology, which has stable viscosity, no pick during the gelatinization process, good liquidity, and can form a tough and soft starch film. It’s an optimum sizing starch that can make great cohesion to the fiber and improves the paper’s quality.......

Wet end cationic starch is produced with high quality cassava starch by introducing cation. A higher degree of substitution makes the product suitable for the high-speed paper machine to make fine paper. As one kind of starch that is added to the pulp, it can improve the binding strength among fibers which is helpful to the physical strength of paper, moreove......

The product is an updated wet end cationic starch with high performance. It can enhance the physical strength of paper greatly, and improve the retention of fine and filler obviously with lower dosage.......

Dextrins can be made from almost any starch source, like corn, wheat or potatoes. Dextrins are classified into a few different types: typically white dextrins, yellow or canary dextrins or British gums. They are all water-soluble solutions and are typically less viscous than the starch that they came from (potato or wheat, for instance). There are several dif......

Dextrin is usually divided into three categories: White dextrin, yellowish dextrin and British gum or British gum. The difference between them lies in the different pretreatment methods and heat treatment conditions of starch. Dextrin is wi......